Teff Sourdough
Regular price $11.95
Originally used in Ethopian Injera, this nutrient rich seed lends a spring to sourdough, and a rye-like flavour. Our tangy boules have a loyal following because of their ability to handle heaps of toppings and fillings and are a great sub for Ryebread!
- Cultured for easy digestion and a happy gut
- Lower Carb
- Rich in Magnanese, B vitamins and Iron
- Freezes amazingly
- Nut Free, Dairy Free, Refined Sugar Free, Grain free
- Free from gums, preservatives and additives
- Contains free range, farm fresh eggs
Nutritional Data
Teff Bread
Ingredients: Filtered water, organic teff, organic sorghum flour, eggs, organic tapioca starch, grapeseed oil, organic psyllium, salt, unpasteurised honey
Nutrition Facts: 1 slice/26g, Calories:45 Fat:1g, Sat. Fat:.1g, Cholesterol: 0mg, Sodium:39mg, Carbohydrate: 6g, Fiber:2g, Sugar: 0.5g, Protein: 2g
5% daily iron based on 2000 cal
Not a significant source of other nutrients