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Teff Sourdough

Regular price $11.95

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Originally used in Ethopian Injera, this nutrient rich seed lends a spring to sourdough, and a rye-like flavour. Our tangy boules have a loyal following because of their ability to handle heaps of toppings and fillings and are a great sub for Ryebread!

  • Cultured for easy digestion and a happy gut
  • Lower Carb
  • Rich in Magnanese, B vitamins and Iron
  • Freezes amazingly
  • Nut Free, Dairy Free, Refined Sugar Free, Grain free
  • Free from gums, preservatives and additives
  • Contains free range, farm fresh eggs

 

Allergy Alert: Contains Free Range Eggs

 Nutritional Data

 

Teff Bread
Ingredients: Filtered water, organic teff, organic sorghum flour, eggs, organic tapioca starch, grapeseed oil, organic psyllium, salt, unpasteurised honey

Nutrition Facts: 1 slice/26g, Calories:45 Fat:1g, Sat. Fat:.1g, Cholesterol: 0mg, Sodium:39mg, Carbohydrate: 6g, Fiber:2g, Sugar: 0.5g, Protein: 2g
5% daily iron based on 2000 cal
Not a significant source of other nutrients

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