Classic Sourdough

One of our most popular Sourdoughs, so simple and versatile. Made from freshly milled gluten free, multigrain flour, is lightly tangy, with a moist crumb and chewy crust. Available as a traditional loaf shape, 4 dinner/slider buns, or a hand-shaped boule.

• Gluten, Soy, Dairy, Egg and Refined Sugar Free
• Freezer friendly
• Organic, Fairly Traded Ingredients

Nutrition Information 

Nutrition Facts Per loaf (about 600g)  Amount Per Serving % Daily Value* Calories 1170 kcal 59% Total Fat 31 g 48 % Saturated Fat 3.6 g 18 % Trans Fat 0 g 0 % Cholesterol 0 mg 0 % Sodium 2100.2 mg 90 % Total Carbohydrate 224.4g 75% Dietary Fiber 22g 87 % Sugars 13.3 g Protein 16 g 33 % Vitamin A 5 % • Vitamin C 7 % Calcium 32 % • Iron 58 %

 

Ingredients

 

Filtered Water, Almond milk (filtered water, almonds), Organic Multigrain Flour Mix (Organic Sorghum Flour, Certified Gluten Free Oat Flour,Teff Flour, Organic Coconut Flour), Tapioca Starch and/or Potato Starch, Organic Brown Rice Flour,  Organic Psyllium Husks, Organic Cold Press Grapeseed Oil, Organic Flax Meal, Fairly-traded Organic Raw Cane Sugar, Organic Baking Soda, Organic Sea Salt.

*Organic Raw Cane Sugar is used to feed the Sourdough Starter and is negligible in final product.