Nourish Kitchen and Bakery

We make the food your want to eat, the food you should eat,

Curbside pick of online orders open now! Order by Friday 10am, and collect Sunday between 4pm-7pm or Monday 3pm-7pm.

Directions, Doughs and Mixes

Simple Sourdough Mix Directions


You will need:

  • One Large Bowl
  • Whisk or Fork
  • Large Spoon for Mixing
  • Well Oiled Bread Form 
  • Baking Thermometer
  • Clean Kitchen Towel
  • Oven with a rack in the middle, and a small ovenproof pan of water on the bottom
  • 3 Tbsp Oil of choice plus oil for oiling hands and top of formed dough
  • 1 Cup Milk of Choice
  • 2 Cups 100% sourdough starter OR
  • 1 ¼  Cups of Gum and Gluten Free Flour mixed with 1 Tbsp yeast and 1 Cup Warm Water
  • Cooling Rack

Directions

  1. Place Mix in Large Bowl, whisking until thoroughly mixed
  2. Add Oil, Starter and Milk, Mix thoroughly
  3. Cover and let sit, covered, 30 minutes. Dough will firm up.
  4. Oil your hands, knead dough a few times, then form dough into desired shape
  5. Place dough in pan, pat or brush oil on exposed surfaces
  6. Place kitchen towel over pan, not touching surface of dough, place in a warm spot to rise            
  7. Let dough rise until nearly doubled.3-6 hours for sourdough, or 1 hour for yeasted bread.
  8. Heat oven to 400 degrees, place bread pan into center of oven
  9. Bake until bread has an internal temperature of 195 degrees, about 30 minutes depending on oven 
  10. Once bread is to temperature, place pan on the rack to cool for 10 minutes
  11. Remove from the pan and allow to cool at least 30 minutes before cutting. 
  12. Cool completely before bagging. 
  13. Store bagged bread in a cool spot out of the sun, Bread can be frozen for up to 6 months.

Fresh Dough Directions


Our fresh dough is best baked within 3 days of purchase, and needs to be stored towards the back of your fridge.It will continue to ferment, so each day the dough will be tangier then the day before. We do not recommend storing longer than 3 days or freezing the dough. 


You will need:

  • Well Oiled Bread Form  
  • Baking Thermometer
  • Clean Kitchen Towel
  • Oven with a rack in the middle, and a small ovenproof pan of water on the bottom
  • Cooling Rack
  • Oiled or Tapioca Dusted Counter Top or place parchment over countertop

Directions

  1. Place Dough on countertop,
  2. Oil your hands, knead dough a few times, then form dough into desired shapes. If doing cinnamon rolls or pizza shells, you will want to roll or press it out to about 1 cm in thickness. 
  3. Put formed dough into your oiled pan, place in a warm spot, pat oil onto exposed surface, cover with Kitchen Towel, and let dough rise until nearly doubled, about 3-6 hours
  4. Heat oven to 400 degrees, place bread pan into center of oven
  5. Bake until bread has an internal temperature of 195 degrees, about 30 minutes depending on your oven and shape of loaf.
  6. Rolls and Buns may take as little as 15 minutes, and the internal temperature is 180 degrees. Pizza shells take about  15 minutes, they can be cooled and bagged, and topped at a later time. We recommend brushing with seasoned oil prior to baking, and baking just until slightly golden.
  7. Once bread is to temperature, remove from the oven, let sit in the pan on the rack to cool for 10 minutes, then remove from the pan and allow to cool at least 30 minutes before cutting. Allow bread to cool completely before bagging. 
  8. Store bagged bread in a cool spot out of the sun, Bread can be frozen for up to 6 months,

 Questions? Email us!

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