Multigrain Sourdough

Our gluten free, whole grain Multigrain Sourdough is the perfect base for your avocado toast, or try it thickly cut for a hearty sandwich, or just tear off chunks and dip them in some  extra virgin olive oil and an aged balsamic. There is nothing this gluten-free bread won't do to make whatever you serve it with even better. Even on its own it's fantastic, no toasting needed.

Traditional: full sized traditional sandwich loaf, approx 825g

Rustic:hand-shaped boule with a chewy crust all the way around approx. 725g

Familia: Large rustic boule perfect for gatherings, or make it into a giant bread bowl for cheese fondue or a hearty stew, approx 1050g

• Fibre rich and full of pre-biotics
• Dairy and egg free
• Cultured starter for easy digestion and a happy gut
• Freshly made to order
• Freezer friendly
• No gums, preservatives or GMO's
• Can't decide on a variety? Try Seeded (all the seeds) or Chipmunk (Twice the seeds plus grains and seeds throughout the bread
• Per 25g serving of Naked Multigrain:: 43 calories, 8g carbs, 2g fiber, 1g protein, 0.4g sugar plus 4% RDA B6, 2.5% RDA B12, 3% RDA Iron, 3% RDA Magnesium, 12% Manganese (RDA's based on a 2000 calorie diet)