These rustic boules will make even the most traditinal sandwich fillings exciting again. We take our raw, wild yeast add organic freshly milled flours, organic herbs and spices, and create unique, delicious flavours that are unique to us.
Chocolate: The perfect foil for bananas, nut butters and french toast.
Tuscan Herb: Roasted Alberta tomatoes, organic basil and oregano and extra virgin olive oil make this one of the tastiest breads we make. Dip this in a hearty tomato soup and picture yourself at a cafe in the heart of Italy.
Cinnamon Cranberry Walnut: Not your grannies Raisin .Toast. Laced with cinnamon, tart cranberries and organic walnuts, we dare you to have just one piece
Za'atar and Feta: The bread that needs nothing added. Creamy locally made goats cheese, an authentic herb blend and EVOO make this bread your tastebuds best friend,
- Fibre rich and full of pre-biotics
- Egg and dairy free
- Cultured starter for easy digestion and a happy gut
- Freshly made to order
- Freezer friendly
- No gums, preservatives or GMO's
- Per 25g serving (varies by variety):: 47 calories, 8g carbs, 2g fiber, 1g protein, 0.4g sugar plus 4% RDA B6, 2.5% RDA B12, 3% RDA Iron, 3% RDA Magnesium, 12% Manganese (RDA's based on a 2000 calorie diet)